Iron series deoxidizer, also known as free oxygen absorber, free oxygen remover and fresh pac. When the deoxidizer seal in the same packing with food, deoxidizer can absorb the free oxygen within the package and dissolved oxygen by certain chemical reactions or other function, so that it can prevent the damage of food from oxidation, growth of micro-organism and pests. It effectively keep fresh of food, prolong the guarantee period.
Why we need deoxidizer?
Food spoilage is due to food oxidation and mold, bacteria, yeast and other microbial and insect breeding. Food oxidation is caused by oxygen, and microbial and insect breeding is also closely related to oxygen. Deoxidizing preservatives are designed and manufactured to remove the oxygen in the food packaging to achieve food preservation.
Oxygen exposure leads to loss of
--Freshness
--Taste
--Visual Appeal
Main ingredients:
Feature:
Oxygen Absorber Model Specification Sheet:
Export Packing way:
Application:
Chinese and Western pastries: mooncakes, European cakes, waffles, Swiss cobbler, MOCHI, green bean cake, rice cakes, walnut crisp, wife cake, light crisp, almond crisp and so on.
Poultry meat: beef jerky, pork jerky, chicken wings, sausage, ham sausage, meat, floss, ducks , etc.
Nuts roasted food: pistachios, Hawaii fruit, almonds, pine nuts, pecans, walnut, chestnut, peanuts, melon seeds, pumpkin seeds.
Dry aquatic food: dry abalone, dried fish, dried shellfish, dried shredded squid , dried shrimp, grilled fish , etc.
Other dry mountain food: tea, seaweed, longan, dry litchi, dried mushrooms, dates, dried vegetables, dehydrated vegetables, beans, persimmon cake, dried sweet potato, rice ,etc.
Health care products: Chinese herbal medicines, medicines, health products, etc.
Non-food products: precision instruments, military products, books, cultural relics, tobacco ,etc.
Animal feed: bait, pet feed.
How to use?
1, While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.
2, Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.
3, Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.
4, Pay attention to sealing strength and sealing quality, do not make leaks.
5, After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.
6, Do not microwave, do not eat.
7, Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.
8, For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.
Shell life: 6 months after shipment.
Standards: SB/T 10514-2008 standard
High reliability:
Contact:
Miss Vanilla Wen
Why we need deoxidizer?
Food spoilage is due to food oxidation and mold, bacteria, yeast and other microbial and insect breeding. Food oxidation is caused by oxygen, and microbial and insect breeding is also closely related to oxygen. Deoxidizing preservatives are designed and manufactured to remove the oxygen in the food packaging to achieve food preservation.
Oxygen exposure leads to loss of
--Freshness
--Taste
--Visual Appeal
Main ingredients:
- Ferrous powder
- Kieselguhr
- Water
- Sodium chloride (Nacl)
- Activated carbon
| Item name | Food Oxygen Absorbent Packet 20# |
| Material | Iron powder |
| Color | Black |
| Weight | 1.4±0.1g |
| Packing material | Food grade plastic paper |
| Package printing | Printing in English, Japanese, Chinese, French, Spanish, etc. |
| OEM | Available |
Feature:
- The oxygen concentration only reduced to about 1% in the vacuum package.
- Using inert gas to displace, oxygen content can only be reduced to about 2%.
- Using this product, the deoxidation rate can be nearly reached to 100%, making the oxygen content reduce to 0.1% in a short time, and it can keep removing the oxygen infiltrate from outside in a long time, to create an environment of controlling food oxidation, mildew and preserve foods original color, taste and shape.
Oxygen Absorber Model Specification Sheet:
| Model | Oxygen Absorption Capacity (ml) | Dimension (L*W mm) | Net weight/ sachet (g) | Gross weight/ sachet (g) | Packing | Poly bag size (cm) | Carton Size (cm) |
| 20# | 120~160 | 35*38 | 1 | 1.4(±0.1) | 3000pcs*2rolls/carton | 36*48 | 47*23*20.5 |
| 30# | 180~240 | 35*43 | 1.8 | 2(±0.1) | 2000pcs*2rolls/carton | ||
| 50# | 300~400 | 40*48 | 2.8 | 3(±0.1) | 1500pcs*2rolls/carton | 39*50 | |
| 100# | 600~800 | 40*60 | 4.8 | 5(±0.2) | 1000pcs*2rolls/carton |
Export Packing way:
Application:
Chinese and Western pastries: mooncakes, European cakes, waffles, Swiss cobbler, MOCHI, green bean cake, rice cakes, walnut crisp, wife cake, light crisp, almond crisp and so on.
Poultry meat: beef jerky, pork jerky, chicken wings, sausage, ham sausage, meat, floss, ducks , etc.
Nuts roasted food: pistachios, Hawaii fruit, almonds, pine nuts, pecans, walnut, chestnut, peanuts, melon seeds, pumpkin seeds.
Dry aquatic food: dry abalone, dried fish, dried shellfish, dried shredded squid , dried shrimp, grilled fish , etc.
Other dry mountain food: tea, seaweed, longan, dry litchi, dried mushrooms, dates, dried vegetables, dehydrated vegetables, beans, persimmon cake, dried sweet potato, rice ,etc.
Health care products: Chinese herbal medicines, medicines, health products, etc.
Non-food products: precision instruments, military products, books, cultural relics, tobacco ,etc.
Animal feed: bait, pet feed.
How to use?
1, While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.
2, Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.
3, Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.
4, Pay attention to sealing strength and sealing quality, do not make leaks.
5, After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.
6, Do not microwave, do not eat.
7, Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.
8, For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.
Shell life: 6 months after shipment.
Standards: SB/T 10514-2008 standard
High reliability:
- Strong R&D team, cooperate with domestic research institutes.
- Production process & production equipment:
A. Touch screen, fully automatic CNC equipment, stainless steel shell, internal circuit part adopts imported numerical control equipment;
B. Equipment has function of eliminating empty bag automatically, there are a number of automatic alarm system;
C. Form a complete set of equipment including mixing machine, punching machine and vacuum packaging machine. - Perfect quality management: incoming inspection, process inspection, finished product shipment inspection.
- Hardware facilities: GMP workshop, microbiology laboratory, gas chromatography.
Contact:
Miss Vanilla Wen